Ultimate Zinger burger with my special burger sauce by Food and The Foodie

ingredients;

chicken thighs boneless 1 kg salt 1 tablespoon red chili powder 1 tablespoon ginger and garlic powder half tsp each chicken tikka masala 1 tablespoon all purpose flour and chilled water for coating cabbage, salad leaves and burger sauce for assembly

instructions;

soak chicken in water and 1/4 cup of vinegar for 20 minutes. drain well. marinade with all mentioned spices and leave for 4 hours or overnight in refrigerator. coat chicken in all purpose flour very well by pressing with your hand. then dip in chilled water and again in flour. keep your hands separate for dry and wet ingredients to minimize mess. deep fry in hot oil on medium flame for 5 to 7 minutes from both sides.

ingredients for special burger sauce;

jalapeño 1/4 cup finely chopped garlic clove 1 finely chopped mayonnaise 1/2 cup ketchup 1/2 cup yogurt 1/2 cup salt 1/4 tsp salt black pepper powder 1/4 tsp oregano 1/8 tsp mix all ingredients in a clean bowl, sauce is ready to use.

assembly;

spread some burger sauce on burger then put salad leaves, zinger chicken cabbage and sauce and top slice of burger.